5 Vegan Indian Recipes You Can Cook with Valley Spice Masalas
Vegan Indian food is vibrant, flavourful, and full of aroma — and it’s even easier to make when you have Valley Spice Masalas in your kitchen. Crafted with 100% natural ingredients and no added preservatives, each Valley Spice blend brings authentic taste to your everyday vegan cooking.
Here are 5 easy vegan Indian recipes you can try using our signature spice blends — perfect for lunch, dinner, or a quick snack.
Pav Bhaji — Street Food Comfort in a Bowl (with Pav Bhaji Masala)
Why you’ll love it: A Mumbai classic made vegan! Rich mashed vegetables cooked in buttery tomato masala and served with soft vegan pavs.
Ingredients:
- 2 tbsp Valley Spice Pav Bhaji Masala
- 1 cup boiled potatoes, ½ cup cauliflower, ½ cup green peas
- 1 onion, 2 tomatoes, 1 tbsp oil, salt to taste
How to make:
Sauté onions, add tomatoes, and cook till soft. Mix in Pav Bhaji Masala and boiled vegetables. Mash lightly, simmer, and serve hot with toasted pavs.
👉 Try it with: Valley Spice Pav Bhaji Masala
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Vegan Biryani — Layers of Aroma & Spice (with Biryani Masala)
Why you’ll love it: Fragrant basmati rice cooked with vegetables and Valley Spice Biryani Masala for an authentic restaurant-style flavour 100% vegan!
Ingredients:
- 2 tbsp Valley Spice Biryani Masala
- 1 cup basmati rice, 1 cup mixed vegetables
- 1 onion, 1 tomato, 1 tbsp oil, salt
How to make:
Sauté onions and tomatoes, add masala and vegetables. Mix in cooked rice and steam for 10 minutes. Garnish with fried onions and coriander.
👉 Try it with: Valley Spice Biryani Masala – 100g (Pack of 2)
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Chaat Salad — Tangy, Crunchy & Refreshing (with Chaat Masala)
Why you’ll love it: A healthy vegan twist on Indian chaat protein-packed, tangy, and ready in minutes!
Ingredients:
- 1 tsp Valley Spice Chaat Masala
- 1 cup boiled chickpeas
- ½ cup chopped cucumber, tomato, onion
- Lemon juice, salt, coriander
How to make:
Combine all ingredients, sprinkle Chaat Masala, and toss well. Perfect for a mid-day snack!
👉 Try it with: Valley Spice Chaat Masala –100g (Pack of 2)
Spiced Vegan Soup — Warm & Wholesome (with Garlic & Ginger Powder)
Why you’ll love it: A nourishing soup with a touch of garlic and ginger for immunity and comfort.
Ingredients:
- ½ tsp Valley Spice Garlic Powder
- ½ tsp Valley Spice Ginger Powder
- 1 carrot, 1 tomato, 1 onion, salt, olive oil
How to make:
Boil vegetables until soft, blend them smooth, and reheat with garlic and ginger powder. Add black pepper and serve warm.
👉 Try it with: Valley Spice Garlic Powder – 100g (Pack of 2) & Valley Spice Ginger Powder – 100g (Pack of 2)
Turmeric Milk (Vegan Haldi Doodh) — Bedtime Bliss (with Turmeric Milk Masala)
Why you’ll love it: A soothing vegan golden milk made with almond milk and Valley Spice Turmeric Milk Masala for immunity and relaxation.
Ingredients:
- 1 tsp Valley Spice Turmeric Milk Masala (Cardamom or Cinnamon)
- 1 cup almond milk
- Optional: maple syrup or jaggery
How to make:
Warm almond milk, stir in the masala, and whisk well. Sip before bedtime for calm and immunity.
👉 Try it with: Valley Spice Turmeric Milk Masala Powder (Cardamom) –50g (Pack of 2)
& Valley Spice Turmeric Milk Masala Powder (Cinnamon) – 50g (Pack of 2)
With Valley Spice Masalas, vegan Indian cooking becomes simple, flavourful, and full of aroma. Each spice blend is crafted with care — sourced from farms, processed under hygienic conditions, and packed to preserve natural goodness.
Start your vegan flavour journey today with Valley Spice!
Shop Now for authentic Valley Spice Masalas and bring the flavours of India to your vegan kitchen → store.jainfarmfresh.com